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ABOUT ME
THE MAIN THING YOU NEED TO KNOW ABOUT ME IS THAT I’M OBSESSED WITH FOOD.
I’m the friend who jumps to make the dinner reservations.
Whose camera annoyingly has to eat first.
And whose vacations revolve around the best places to eat.
But when the pandemic brought my culinary adventures to a screeching halt… continued
One of my favorite wintertime recipes — red wine braised short ribs. I like to top it with fresh pomegranate seeds for pops of brightness and serve it over goat cheese polenta. Plus, the pomegranate and parsley garnish make it the perfect festive dish for the holidays.