After months of testing different recipes, this is my recipe for classic thick and chewy chocolate chips cookies.

This roasted tomato with lemon yogurt is shockingly decadent for how healthy it is. The flavors are rich, it fees like you are diving into a plate of ricotta, not Greek yogurt.

I have been dying to try the iconic pinwheel pasta from Don Angie in NYC , but getting a reservation seems to be more difficult than winning the actual lottery. So, I decided to take matters into my own hands.

I always crave potato salad in the summer, but every recipe I found was 90% mayo. That will not do. So I made the version we actually deserve — bright, herby, and way more interesting. You're welcome.

These delicious babka buns make for the perfect cozy morning treat. They are filled with a coco cinnamon spread, brown sugar, and mini chocolate chips.

Nothing beats a good Caesar Salad. This is my zesty take with a homemade dressing and croutons.

Anchovies tend to get a bad rap, but these punchy little salt bombs are a delicious summer treat. This particular recipe is inspired by a signature dish on the dinner menu at Raf’s in New York City.

This vodka rigatoni was insanely delicious and came together in under 35 min! A true crowd pleaser.

A salad as enjoyable to plate as it is to eat. If you love beets, this recipe is a must.

Spicy tuna on crispy rice is one of those appetizers that disappears in minutes. This version keeps it straightforward — fresh tuna, a little heat, a little richness — on rice cakes with just enough crunch to hold up.

This crunchy cucumber salad is so fun and easy to make, and it’s absolutely delicious.

I had this amazing king crab salad last summer in Saint-Tropez. I can’t stop thinking about it, so I decided to recreate it at home.

Nothing beats homemade, warm cinnamon rolls out of the oven. This recipe is simplified so you can easily make it at home without a stand mixer or any fancy tools. Great for the holidays or a cozy weekend brunch.

My go-to recipe for a healthier “fried” potato.

This recipe is inspired by the burger they make in the movie The Menu and is hands down the best burger you can make. As Ralph Fiennes put it, “I'll make you feel as if you're eating the first cheeseburger you ever ate. The cheap one your parents could barely afford.”