KING CRAB SALAD

I had this amazing king crab salad last summer in Saint-Tropez. I can’t stop thinking about it, so I decided to recreate it at home. You can use any type of crab or even shrimp.

Time: 15 min | Difficulty: 1/5 | Servings: 4

1. Prep Your Salad

Halve the cherry tomatoes. Cut the avocado and Granny Smith apple into thin slices. Chop your chives and slice up the grapefruit.

2. Make the Dressing

Mix together balsamic, honey, mustard, olive oil, and salt.

3. Bring It All Together

Arrange lettuce, crab, tomatoes, avocado, apple, grapefruit, and chives on a plate or bowl. and drizzle dressing to taste.