One of my favorite wintertime recipes — red wine braised short ribs. I like to top it with fresh pomegranate seeds for pops of brightness and serve it over goat cheese polenta. Plus, the pomegranate and parsley garnish make it the perfect festive dish for the holidays.

This is my most requested recipe — my stuffed mushroom. The ingredients are pretty simple, but it’s packed with flavor. I also love plating it in a bed of “snow” aka shaved Parmesan.

This has quickly become one of my favorite new recipes — focaccia bread topped with caramelized onions, cranberries, and fresh rosemary.It is super easy to make (trust me!) and it’s the perfect holiday appetizer. Serve with a side of burrata or ricotta cheese, and enjoy!

I have been dying to try the iconic pinwheel pasta from @donangienyc , but getting a reservation seems to be more difficult than winning the actual lottery. So, I decided to take matters into my own hands. You can have pretty much everything made ahead of time and then just bake it before serving. It also made great leftovers.

Something about the tiny sandwiches, fun decor, and beautiful pastries gets me every time. Afternoon tea was one of my favorite things to do in London, so I started recreating it at home for my family and friends and now it’s now one of my favorite parties to host.

Light, fluffy, pretty, and pretty freakin’ delicious. These cupcakes are a fabulous addition to your tea party. Or any party.

The only Brussels sprouts recipe you need. Thanksgiving is around the corner and you need a bangin’ sprouts recipe to go along with your classics.

These pumpkin cookies are SO delicious and look great. I highly recommend giving these delicious babies a try. They are also great the next morning with coffee.

This ricotta toast got a festive makeover and boy did she turn out delicious! The combination of balsamic, ricotta, pomegranates, bacon, and candied pecans is sweet-meets-savory perfection.

It’s apple pie season! Make sure to save this super easy cast iron skillet apple pie recipe from Southern Living for the holidays.

The perfect hors d'oeuvre for your next gameday party, holiday party, or frankly, any day party, these little sammies are so freakin’ delicious.

What can I say, the French know their eggs! This recipe for Oeufs Cocotte, or baked eggs, is super easy to make, but for whatever reason feels like a fancy treat. It’s a great way to elevate your weekend brunch or lunch, or treat someone to breakfast in bed. 

Thinking about ditching the can this Thanksgiving? This cranberry sauce recipe is so easy and delicious, there’s no reason not to.

My all-time favorite sweetgreen salad. This salad has everything you could want for the fall or any other season.

If you or someone you know is making a turkey this year, make sure to send them this recipe from @poppy_cooks. I’ve tried a lot of turkey brining methods, and this recipe has completely elevated my Thanksgiving turkey game. If you’re looking for a juicy, moist, delicious turkey with crispy skin, this is the way to do it!

If you or someone you know is hosting Thanksgiving or Friendsgiving this year, make sure to send this recipe to them. This potato gratin pie with a rosemary crust is one of my most requested holiday recipes and might be my favorite potato dish.

Hard to go wrong with these ingredients. They were obviously super freaking delicious.

Apple cider season is here and these easy, baked doughnuts are a MUST. If you don’t have a doughnut pan (I got mine on Amazon), you can also just make muffins. Worth every calorie. I hope you give them a try.

Nothing beats homemade, warm cinnamon rolls out of the oven. This recipe is simplified so you can easily make it at home without a stand mixer or any fancy tools. Great for the holidays or a cozy weekend brunch.

A French classic! This chicken stew with red wine is incredibly delicious and is perfect for those chilly Fall nights.