HEARTS OF PALM CEVICHE

On a recent vacation in Cabo, I had this delicious hearts of palm ceviche at Cocina y Cantina in @haciendacabo and just HAD to recreate it. So happy with how it turned out and now I can’t stop making it.

It’s quick and easy to whip up (takes less than 15min), full of nutrients, and under 125 calories per serving!

Time: 15 min | Difficulty: 1/5 | Servings: 4

1. Chop

Slice your hearts of palm into ½ pieces, thinly slice the onion, cut cherry tomatoes in half, and add all to a bowl.

2. Squeeze and Drizzle

Squeeze in juice from the lemon and lime. Add cilantro, a drizzle olive oil, and a large pinch of salt, and mix.

3. Slice

Cut avocado into cubes and gently mix in.

4. Finish

Plate and serve with tortilla chips.