Topped with arugula, gorgonzola, and a balsamic glaze, this flatbread is absolutely delicious.

This roasted tomato with lemon yogurt is shockingly decadent for how healthy it is. The flavors were so rich, it felt like I was diving into a plate of ricotta, not Greek yogurt. I highly recommend making this for your next dinner party, or even for your next girl dinner at home. I like to serve it with toasted bread or if you want a GF option, you could use endive.

This lobster pasta is insanely delicious AND you can make it using only lobster tails.

On a recent vacation in Cabo, I had this at Cocina y Cantina in @haciendacabo and just HAD to recreate it. So happy with how it turned out and now I can’t stop making it It’s quick and easy to whip up (takes less than 15min), full of nutrients, and under 125 calories per serving!

If you love Beef Wellington, these delicious tarts are for you! The classic ingredients — filet mignon, duxelles, Dijon mustard, and prosciutto — sit atop a flakey sheet of buttery puff pastry, making a tasty appetizer that comes together in a fraction of the time.

One of my favorite wintertime recipes — red wine braised short ribs. I like to top it with fresh pomegranate seeds for pops of brightness and serve it over goat cheese polenta. Plus, the pomegranate and parsley garnish make it the perfect festive dish for the holidays.

If you or someone you know is making a turkey this year, make sure to send them this recipe from @poppy_cooks. I’ve tried a lot of turkey brining methods, and this recipe has completely elevated my Thanksgiving turkey game. If you’re looking for a juicy, moist, delicious turkey with crispy skin, this is the way to do it!

Blueberry’s with your steak? I know this might sound like an unusual pairing, but you’ll just have to take my word for it. Years ago, I had this combo at a restaurant that is no longer around, so I had to recreate it at home. I hope you give it a try.

I had this amazing king crab salad last summer in Saint-Tropez. I can’t stop thinking about it, so I decided to recreate it at home. You can use any type of crab or even shrimp.

If you ever go to Lil' Frankie's in NYC, you have to try their signature Spaghetti al Limone. It’s the inspiration for this easy-to-make, impossible-not-to-love pasta.

I love all pastas, but my all time favorite is orecchiette. Plus it translates to “little ears”, which is adorable.

If you’ve watched The Menu, you know the cheeseburger I’m talking about.