One of my favorite wintertime recipes — red wine braised short ribs. I like to top it with fresh pomegranate seeds for pops of brightness and serve it over goat cheese polenta. Plus, the pomegranate and parsley garnish make it the perfect festive dish for the holidays.

If you or someone you know is making a turkey this year, make sure to send them this recipe from @poppy_cooks. I’ve tried a lot of turkey brining methods, and this recipe has completely elevated my Thanksgiving turkey game. If you’re looking for a juicy, moist, delicious turkey with crispy skin, this is the way to do it!

Blueberry’s with your steak? I know this might sound like an unusual pairing, but you’ll just have to take my word for it. Years ago, I had this combo at a restaurant that is no longer around, so I had to recreate it at home. I hope you give it a try.

I had this amazing king crab salad last summer in Saint-Tropez. I can’t stop thinking about it, so I decided to recreate it at home. You can use any type of crab or even shrimp.

If you ever go to Lil' Frankie's in NYC, you have to try their signature Spaghetti al Limone. It’s the inspiration for this easy-to-make, impossible-not-to-love pasta.

I love all pastas, but my all time favorite is orecchiette. Plus it translates to “little ears”, which is adorable.

If you’ve watched The Menu, you know the cheeseburger I’m talking about.