On a recent vacation in Cabo, I had this at Cocina y Cantina in @haciendacabo and just HAD to recreate it. So happy with how it turned out and now I can’t stop making it It’s quick and easy to whip up (takes less than 15min), full of nutrients, and under 125 calories per serving!

Bread. Tomato. Mozzarella. This is the salad to make when you’re really just craving pizza.

Ever wanted to make onion rings at home? It’s not as hard as you think, and honestly, these were even better than any I ever ordered at a restaurant.

Fennel is underrated IMO, and it has incredible health benefits, so I’m going to show you how to make a delicious white bean and fennel salad.

This pesto is super easy to make, uber delicious, and goes well with just about anything — pizza, focaccia bread, or in this case, pasta! You can even pop some into the freezer for later!

Another one for my beet lovers. Punch up your hummus plate with a little extra color.

You don’t have to be a vegan to love this flavorful grilled delight. With its seasoning and a little chimichurri on top, it’s bursting with flavor.

This delicious and nutritious green gazpacho will leave your guests wanting more. If you’re feeling extra (as I often am), you can have fun with the toppings and make it a showstopper.

It’s not summer if you’re not making a tomato, peach, and burrata salad on repeat. Best enjoyed with a balsamic, honey, and basil dressing.