TOMATO, PEACH, AND BURRATA SALAD

It’s not summer if you’re not making a tomato, peach, and burrata salad on repeat. Best enjoyed with a balsamic, honey, and basil dressing.

Time: 15 min | Difficulty: 1/5 | Servings: 4

1. The Dressing

Mix all dressing ingredients and set aside.

2. Prep Pine Nuts

Toast pine nuts for 3 - 5 minutes.

3. Slice

Cut your tomatoes and peaches into wedges.

4. Plate

Plate tomato, peaches, and burrata. Add basil leaves and pine nuts. Drizzle dressing over salad, serve with toasted bread, and enjoy!

THE SHOPPING CHECKLIST

The Salad 3 - 4 heirloom tomatoes, cut into wedges 2 - 3 peaches, sliced into wedges 8 oz burrata cheese ¼ cup toasted pine nuts Basil leaves The Vinaigrette ½ cup extra virgin olive oil ¼ cup white balsamic vinegar 1 tbsp honey ½ shallot, finely chopped 1 clove garlic, grated 1 tsp lemon zest ¼ cup chopped fresh basil Pinch of red pepper flakes (optional) Kosher salt and black pepper to taste