This roasted tomato with lemon yogurt is shockingly decadent for how healthy it is. The flavors were so rich, it felt like I was diving into a plate of ricotta, not Greek yogurt. I highly recommend making this for your next dinner party, or even for your next girl dinner at home. I like to serve it with toasted bread or if you want a GF option, you could use endive.

It’s not summer if you’re not making a tomato, peach, and burrata salad on repeat. Best enjoyed with a balsamic, honey, and basil dressing.