On a recent vacation in Cabo, I had this at Cocina y Cantina in @haciendacabo and just HAD to recreate it. So happy with how it turned out and now I can’t stop making it It’s quick and easy to whip up (takes less than 15min), full of nutrients, and under 125 calories per serving!

My all-time favorite sweetgreen salad. This salad has everything you could want for the fall or any other season.

Bread. Tomato. Mozzarella. This is the salad to make when you’re really just craving pizza.

Fennel is underrated IMO, and it has incredible health benefits, so I’m going to show you how to make a delicious white bean and fennel salad.

This crunchy cucumber salad is so fun and easy to make, and it’s absolutely delicious.

I had this amazing king crab salad last summer in Saint-Tropez. I can’t stop thinking about it, so I decided to recreate it at home. You can use any type of crab or even shrimp.

Prosciutto and melon are an incredible pairing, and this appetizer can be whipped up in less than 15 minutes!

It’s not summer if you’re not making a tomato, peach, and burrata salad on repeat. Best enjoyed with a balsamic, honey, and basil dressing.

This salad is as enjoyable to plate as it is to eat.

Light, delicious, and beautiful, this zesty salad combines all my favorite things.

I love a good Caesar Salad. Here, I’ll give you my suggestions for making your own croutons, giving it some zest and color, and plating it.

You don’t have to make your own Caesar dressing. But isn’t it more fun that way? Add it to the list of reasons I love anchovies.