This roasted tomato with lemon yogurt is shockingly decadent for how healthy it is. The flavors were so rich, it felt like I was diving into a plate of ricotta, not Greek yogurt. I highly recommend making this for your next dinner party, or even for your next girl dinner at home. I like to serve it with toasted bread or if you want a GF option, you could use endive.

On a recent vacation in Cabo, I had this at Cocina y Cantina in @haciendacabo and just HAD to recreate it. So happy with how it turned out and now I can’t stop making it It’s quick and easy to whip up (takes less than 15min), full of nutrients, and under 125 calories per serving!

I have been dying to try the iconic pinwheel pasta from @donangienyc , but getting a reservation seems to be more difficult than winning the actual lottery. So, I decided to take matters into my own hands. You can have pretty much everything made ahead of time and then just bake it before serving. It also made great leftovers.

Bread. Tomato. Mozzarella. This is the salad to make when you’re really just craving pizza.

This is the BEST focaccia bread recipe you will find. It is SO EASY to make and comes out perfectly golden and fluffy every single time. It’s inspired by Alexandra Cooks. If you love focaccia, you have to give this a try.

It’s not summer if you’re not making a tomato, peach, and burrata salad on repeat. Best enjoyed with a balsamic, honey, and basil dressing.

You could call this the Spanish version of bruschetta. Or is bruschetta the Italian version of this? Both are delicious.

I love a good Caesar Salad. Here, I’ll give you my suggestions for making your own croutons, giving it some zest and color, and plating it.

If you’ve watched The Menu, you know the cheeseburger I’m talking about.

You don’t have to make your own Caesar dressing. But isn’t it more fun that way? Add it to the list of reasons I love anchovies.