This is my most requested recipe — my stuffed mushroom. The ingredients are pretty simple, but it’s packed with flavor. I also love plating it in a bed of “snow” aka shaved Parmesan.

The only Brussels sprouts recipe you need. Thanksgiving is around the corner and you need a bangin’ sprouts recipe to go along with your classics.

This ricotta toast got a festive makeover and boy did she turn out delicious! The combination of balsamic, ricotta, pomegranates, bacon, and candied pecans is sweet-meets-savory perfection.

The perfect hors d'oeuvre for your next gameday party, holiday party, or frankly, any day party, these little sammies are so freakin’ delicious.

Thinking about ditching the can this Thanksgiving? This cranberry sauce recipe is so easy and delicious, there’s no reason not to.

If you or someone you know is hosting Thanksgiving or Friendsgiving this year, make sure to send this recipe to them. This potato gratin pie with a rosemary crust is one of my most requested holiday recipes and might be my favorite potato dish.

Hard to go wrong with these ingredients. They were obviously super freaking delicious.

Bread. Tomato. Mozzarella. This is the salad to make when you’re really just craving pizza.

Ever wanted to make onion rings at home? It’s not as hard as you think, and honestly, these were even better than any I ever ordered at a restaurant.

Fennel is underrated IMO, and it has incredible health benefits, so I’m going to show you how to make a delicious white bean and fennel salad.

This pesto is super easy to make, uber delicious, and goes well with just about anything — pizza, focaccia bread, or in this case, pasta! You can even pop some into the freezer for later!

This crunchy cucumber salad is so fun and easy to make, and it’s absolutely delicious.

This is the BEST focaccia bread recipe you will find. It is SO EASY to make and comes out perfectly golden and fluffy every single time. It’s inspired by Alexandra Cooks. If you love focaccia, you have to give this a try.

I had this amazing king crab salad last summer in Saint-Tropez. I can’t stop thinking about it, so I decided to recreate it at home. You can use any type of crab or even shrimp.

Another one for my beet lovers. Punch up your hummus plate with a little extra color.

Prosciutto and melon are an incredible pairing, and this appetizer can be whipped up in less than 15 minutes!

It’s not summer if you’re not making a tomato, peach, and burrata salad on repeat. Best enjoyed with a balsamic, honey, and basil dressing.

There’s no one right way to make guacamole, but this lime-citrusy, avocado-creamy, Tajin-tinged delight is my favorite.

Ideal for any summer gathering, these refreshing watermelon, cucumber, and feta skewers are a perfect blend of sweet, salty, and crisp flavors.

These are my go-to for a healthier “fried” potato.