SIGNATURE STUFFED MUSHROOMS

This is my most requested recipe — my stuffed mushroom. The ingredients are pretty simple, but it’s packed with flavor. I also love plating it in a bed of “snow” aka shaved Parmesan.

Time: 45 min | Difficulty: 1/5 | Servings: 10 – 20

1. Preheat

Preheat the oven to 350° F.

2. Cook Up Sausage

Break up the sausage into small pieces and cook in a pan until browned. Roughly 5-8 minutes.

3. Make Your Mixture

Stir the bread crumbs, Pecorino Romano, garlic, basil, and salt and pepper to taste. Add 2 tbsp olive oil in a medium bowl to blend.

4. Bake

Drizzle a heavy large baking sheet with about 1 tbsp olive oil, to coat. Spoon the filling into the mushroom cavities (pop out the stems and carve out a little bit of the cup, if needed) and arrange on the baking sheet, cavity side up. Drizzle the remaining oil over the filling in each mushroom.

Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25-30 minutes, and serve.