This is my most requested recipe — my stuffed mushroom. The ingredients are pretty simple, but it’s packed with flavor. I also love plating it in a bed of “snow” aka shaved Parmesan.

This has quickly become one of my favorite new recipes — focaccia bread topped with caramelized onions, cranberries, and fresh rosemary.It is super easy to make (trust me!) and it’s the perfect holiday appetizer. Serve with a side of burrata or ricotta cheese, and enjoy!

This pesto is super easy to make, uber delicious, and goes well with just about anything — pizza, focaccia bread, or in this case, pasta! You can even pop some into the freezer for later!

This is the BEST focaccia bread recipe you will find. It is SO EASY to make and comes out perfectly golden and fluffy every single time. It’s inspired by Alexandra Cooks. If you love focaccia, you have to give this a try.

Serving up one of my favorite desserts in less than 5! Affogato is espresso poured over vanilla ice cream. Essentially an adult root beer float. It’s super simple to make and a delicious post-dinner treat. To jazz mine up for guests, I like to add some chocolate shavings on top.

This vodka rigatoni was insanely delicious and came together in under 35 min! The recipe is from Bon Appetit and is pure perfection.