One of my favorite wintertime recipes — red wine braised short ribs. I like to top it with fresh pomegranate seeds for pops of brightness and serve it over goat cheese polenta. Plus, the pomegranate and parsley garnish make it the perfect festive dish for the holidays.

This is my most requested recipe — my stuffed mushroom. The ingredients are pretty simple, but it’s packed with flavor. I also love plating it in a bed of “snow” aka shaved Parmesan.

This has quickly become one of my favorite new recipes — focaccia bread topped with caramelized onions, cranberries, and fresh rosemary.It is super easy to make (trust me!) and it’s the perfect holiday appetizer. Serve with a side of burrata or ricotta cheese, and enjoy!

This ricotta toast got a festive makeover and boy did she turn out delicious! The combination of balsamic, ricotta, pomegranates, bacon, and candied pecans is sweet-meets-savory perfection.

It’s apple pie season! Make sure to save this super easy cast iron skillet apple pie recipe from Southern Living for the holidays.

The perfect hors d'oeuvre for your next gameday party, holiday party, or frankly, any day party, these little sammies are so freakin’ delicious.

Thinking about ditching the can this Thanksgiving? This cranberry sauce recipe is so easy and delicious, there’s no reason not to.

If you or someone you know is making a turkey this year, make sure to send them this recipe from @poppy_cooks. I’ve tried a lot of turkey brining methods, and this recipe has completely elevated my Thanksgiving turkey game. If you’re looking for a juicy, moist, delicious turkey with crispy skin, this is the way to do it!

If you or someone you know is hosting Thanksgiving or Friendsgiving this year, make sure to send this recipe to them. This potato gratin pie with a rosemary crust is one of my most requested holiday recipes and might be my favorite potato dish.