Topped with arugula, gorgonzola, and a balsamic glaze, this flatbread is absolutely delicious.

If you love Beef Wellington, these delicious tarts are for you! The classic ingredients — filet mignon, duxelles, Dijon mustard, and prosciutto — sit atop a flakey sheet of buttery puff pastry, making a tasty appetizer that comes together in a fraction of the time.

This is my most requested recipe — my stuffed mushroom. The ingredients are pretty simple, but it’s packed with flavor. I also love plating it in a bed of “snow” aka shaved Parmesan.

Hard to go wrong with these ingredients. They were obviously super freaking delicious.

I grew up eating packaged ramen, which honestly is pretty damn good, but it wasn’t exactly nutritious. Today we’re making a simple mushroom ramen using fresh ingredients that you can easily make at home.