MUSHROOM RAMEN

I grew up eating packaged ramen, which honestly is pretty damn good, but it wasn’t exactly nutritious. This simple mushroom ramen uses fresh ingredients and you can easily make it at home.

Time: 15 min | Difficulty: 1/5 | Servings: 2

1. Fry Garlic and Ginger

In a Dutch oven, heat olive oil over medium heat. Add garlic and ginger, and cook for 1 - 2 minutes, until fragrant.

2. Make Broth and Mushrooms

Add chicken broth, soy sauce, 3 cups water and mushrooms. Bring to a boil Then reduce heat to low and cook for roughly 8 - 10 minutes, until the mushrooms are tender

3. Add Ramen

Stir in your ramen noodles and cook for 2 - 3 minutes (or according to package instructions).

4. Finish

Plate and serve with a hard-boiled egg cut in half, chopped green onion, and 2 seaweed sheets. Enjoy!