Something about the tiny sandwiches, fun decor, and beautiful pastries gets me every time. Afternoon tea was one of my favorite things to do in London, so I started recreating it at home for my family and friends and now it’s now one of my favorite parties to host.

What can I say, the French know their eggs! This recipe for Oeufs Cocotte, or baked eggs, is super easy to make, but for whatever reason feels like a fancy treat. It’s a great way to elevate your weekend brunch or lunch, or treat someone to breakfast in bed. 

I grew up eating packaged ramen, which honestly is pretty damn good, but it wasn’t exactly nutritious. Today we’re making a simple mushroom ramen using fresh ingredients that you can easily make at home.

I love a good Caesar Salad. Here, I’ll give you my suggestions for making your own croutons, giving it some zest and color, and plating it.

You don’t have to make your own Caesar dressing. But isn’t it more fun that way? Add it to the list of reasons I love anchovies.