RECIPES
SPICY TUNA ON CRISPY RICE
I love Japanese food and this recipe is easily one of the best things I’ve ever made. Plus, other than having to plan in advance (letting your rice cool in the fridge over night), it was super simple to make!
MUSHROOM RAMEN
I grew up eating packaged ramen, which honestly is pretty damn good, but it wasn’t exactly nutritious. Today we’re making a simple mushroom ramen using fresh ingredients that you can easily make at home.