RECIPES
RED WINE BRAISED SHORT RIBS WITH POMEGRANATE
One of my favorite wintertime recipes — red wine braised short ribs. I like to top it with fresh pomegranate seeds for pops of brightness and serve it over goat cheese polenta. Plus, the pomegranate and parsley garnish make it the perfect festive dish for the holidays.
SIGNATURE STUFFED MUSHROOMS
This is my most requested recipe — my stuffed mushroom. The ingredients are pretty simple, but it’s packed with flavor. I also love plating it in a bed of “snow” aka shaved Parmesan.
HOLIDAY FOCACCIA
This has quickly become one of my favorite new recipes — focaccia bread topped with caramelized onions, cranberries, and fresh rosemary.It is super easy to make (trust me!) and it’s the perfect holiday appetizer. Serve with a side of burrata or ricotta cheese, and enjoy!
HOLIDAY RICOTTA TOAST
This ricotta toast got a festive makeover and boy did she turn out delicious! The combination of balsamic, ricotta, pomegranates, bacon, and candied pecans is sweet-meets-savory perfection.
CAST IRON SKILLET APPLE PIE
It’s apple pie season! Make sure to save this super easy cast iron skillet apple pie recipe from Southern Living for the holidays.