On a recent vacation in Cabo, I had this at Cocina y Cantina in @haciendacabo and just HAD to recreate it. So happy with how it turned out and now I can’t stop making it It’s quick and easy to whip up (takes less than 15min), full of nutrients, and under 125 calories per serving!

If you love deviled eggs, you HAVE to try these miso deviled eggs. They are a delicious spin on the classic app.

This ricotta toast got a festive makeover and boy did she turn out delicious! The combination of balsamic, ricotta, pomegranates, bacon, and candied pecans is sweet-meets-savory perfection.

Thinking about ditching the can this Thanksgiving? This cranberry sauce recipe is so easy and delicious, there’s no reason not to.

If you or someone you know is hosting Thanksgiving or Friendsgiving this year, make sure to send this recipe to them. This potato gratin pie with a rosemary crust is one of my most requested holiday recipes and might be my favorite potato dish.

Hard to go wrong with these ingredients. They were obviously super freaking delicious.

One of my go-to appetizers for dinner parties, these bad boys are filled with blue cheese and walnuts, topped with honey, thyme, and salt, and packed full of flavor. Best of all, they are super easy to make!

Bread. Tomato. Mozzarella. This is the salad to make when you’re really just craving pizza.

Ever wanted to make onion rings at home? It’s not as hard as you think, and honestly, these were even better than any I ever ordered at a restaurant.

Fennel is underrated IMO, and it has incredible health benefits, so I’m going to show you how to make a delicious white bean and fennel salad.

This pesto is super easy to make, uber delicious, and goes well with just about anything — pizza, focaccia bread, or in this case, pasta! You can even pop some into the freezer for later!

This crunchy cucumber salad is so fun and easy to make, and it’s absolutely delicious.

This is the BEST focaccia bread recipe you will find. It is SO EASY to make and comes out perfectly golden and fluffy every single time. It’s inspired by Alexandra Cooks. If you love focaccia, you have to give this a try.

I had this amazing king crab salad last summer in Saint-Tropez. I can’t stop thinking about it, so I decided to recreate it at home. You can use any type of crab or even shrimp.

Another one for my beet lovers. Punch up your hummus plate with a little extra color.

Prosciutto and melon are an incredible pairing, and this appetizer can be whipped up in less than 15 minutes!

Fun. Sharable. Pretty. What’s not to love about this spin on an old favorite, corn on the cob?