The perfect hors d'oeuvre for your next gameday party, holiday party, or frankly, any day party, these little sammies are so freakin’ delicious.

What can I say, the French know their eggs! This recipe for Oeufs Cocotte, or baked eggs, is super easy to make, but for whatever reason feels like a fancy treat. It’s a great way to elevate your weekend brunch or lunch, or treat someone to breakfast in bed. 

Thinking about ditching the can this Thanksgiving? This cranberry sauce recipe is so easy and delicious, there’s no reason not to.

My all-time favorite sweetgreen salad. This salad has everything you could want for the fall or any other season.

If you or someone you know is making a turkey this year, make sure to send them this recipe from @poppy_cooks. I’ve tried a lot of turkey brining methods, and this recipe has completely elevated my Thanksgiving turkey game. If you’re looking for a juicy, moist, delicious turkey with crispy skin, this is the way to do it!

If you or someone you know is hosting Thanksgiving or Friendsgiving this year, make sure to send this recipe to them. This potato gratin pie with a rosemary crust is one of my most requested holiday recipes and might be my favorite potato dish.

Hard to go wrong with these ingredients. They were obviously super freaking delicious.

Apple cider season is here and these easy, baked doughnuts are a MUST. If you don’t have a doughnut pan (I got mine on Amazon), you can also just make muffins. Worth every calorie. I hope you give them a try.

Nothing beats homemade, warm cinnamon rolls out of the oven. This recipe is simplified so you can easily make it at home without a stand mixer or any fancy tools. Great for the holidays or a cozy weekend brunch.

One of my go-to appetizers for dinner parties, these bad boys are filled with blue cheese and walnuts, topped with honey, thyme, and salt, and packed full of flavor. Best of all, they are super easy to make!

A French classic! This chicken stew with red wine is incredibly delicious and is perfect for those chilly Fall nights.

Bread. Tomato. Mozzarella. This is the salad to make when you’re really just craving pizza.

Blueberry’s with your steak? I know this might sound like an unusual pairing, but you’ll just have to take my word for it. Years ago, I had this combo at a restaurant that is no longer around, so I had to recreate it at home. I hope you give it a try.

Ever wanted to make onion rings at home? It’s not as hard as you think, and honestly, these were even better than any I ever ordered at a restaurant.

Fennel is underrated IMO, and it has incredible health benefits, so I’m going to show you how to make a delicious white bean and fennel salad.

This pesto is super easy to make, uber delicious, and goes well with just about anything — pizza, focaccia bread, or in this case, pasta! You can even pop some into the freezer for later!

This matcha crinkle cookie recipe from Mochi Mommy aka @kristen.morita was INSANELY good — only made better by turning them into mini ice cream sandwiches.

This crunchy cucumber salad is so fun and easy to make, and it’s absolutely delicious.

I love Japanese food and this recipe is easily one of the best things I’ve ever made. Plus, other than having to plan in advance (letting your rice cool in the fridge over night), it was super simple to make!

I grew up eating packaged ramen, which honestly is pretty damn good, but it wasn’t exactly nutritious. Today we’re making a simple mushroom ramen using fresh ingredients that you can easily make at home.