This is the BEST focaccia bread recipe you will find. It is SO EASY to make and comes out perfectly golden and fluffy every single time. It’s inspired by Alexandra Cooks. If you love focaccia, you have to give this a try.

These bad boys are baked in the oven, making them easy to whip together and healthier than your average doughnut. Delicious for dessert or a morning treat. Take your pick!

I had this amazing king crab salad last summer in Saint-Tropez. I can’t stop thinking about it, so I decided to recreate it at home. You can use any type of crab or even shrimp.

Another one for my beet lovers. Punch up your hummus plate with a little extra color.

Serving up one of my favorite desserts in less than 5! Affogato is espresso poured over vanilla ice cream. Essentially an adult root beer float. It’s super simple to make and a delicious post-dinner treat. To jazz mine up for guests, I like to add some chocolate shavings on top.

This vodka rigatoni was insanely delicious and came together in under 35 min! The recipe is from Bon Appetit and is pure perfection.

Prosciutto and melon are an incredible pairing, and this appetizer can be whipped up in less than 15 minutes!

This super simple, decadent blackberry cobbler is everything you want in a summer dessert and more It only uses 5 ingredients and can be whipped up in just over an hour. The recipe is from @thepioneerwoman

You don’t have to be a vegan to love this flavorful grilled delight. With its seasoning and a little chimichurri on top, it’s bursting with flavor.

This delicious and nutritious green gazpacho will leave your guests wanting more. If you’re feeling extra (as I often am), you can have fun with the toppings and make it a showstopper.

It’s not summer if you’re not making a tomato, peach, and burrata salad on repeat. Best enjoyed with a balsamic, honey, and basil dressing.

Perfect for those nights when you’re hanging around the grill with friends and want something simple, but delicious for dessert.

These potatoes are grilled to golden perfection, creating a crispy exterior and tender interior, making for an herbaceous side dish to your summer barbecue.

Treat yourself to a delicious and easy-to-make grilled lobster tail with this simple recipe. Perfect for special occasions or a delightful summer meal.

Fun. Sharable. Pretty. What’s not to love about this spin on an old favorite, corn on the cob?

There’s no one right way to make guacamole, but this lime-citrusy, avocado-creamy, Tajin-tinged delight is my favorite.

A tiki bar favorite of shrimp coated in sweet and crunchy coconut and panko breadcrumbs, then fried to golden perfection. I love coconut shrimp, so much.

One of my summertime favorites, this recipe goes great with a light beer and a sunset.

A simple vanilla cupcake, decorated with a strawberry compote mixed with vanilla frosting, and topped with strawberry slices. You could also add blueberries. Highly recommend making these for the 4th.

Ideal for any summer gathering, these refreshing watermelon, cucumber, and feta skewers are a perfect blend of sweet, salty, and crisp flavors.