We’re taking it to the grill this week with grilled lobster, grilled potatoes, grilled corn ribs, and grilled peaches.

Missing Spain? Never been, but want a taste? Try the Tapas Menu.

If you’ve watched The Menu, you know the cheeseburger I’m talking about.

One of my favorite ways to prepare chicken — paired with whipped ricotta toast and American-style profiteroles, or cream puffs.