Love this garlicky, olive oil-cloaked shrimp dish from Spain.

You could call this the Spanish version of bruschetta. Or is bruschetta the Italian version of this? Both are delicious.

This little appetizer is pretty easy to prepare and super sharable.

I love a good Caesar Salad. Here, I’ll give you my suggestions for making your own croutons, giving it some zest and color, and plating it.

You don’t have to make your own Caesar dressing. But isn’t it more fun that way? Add it to the list of reasons I love anchovies.

This recipe is inspired by a dish I had at The Oystermen Seafood Bar & Kitchen in London.