If you love Beef Wellington, these delicious tarts are for you! The classic ingredients — filet mignon, duxelles, Dijon mustard, and prosciutto — sit atop a flakey sheet of buttery puff pastry, making a tasty appetizer that comes together in a fraction of the time.

One of my favorite wintertime recipes — red wine braised short ribs. I like to top it with fresh pomegranate seeds for pops of brightness and serve it over goat cheese polenta. Plus, the pomegranate and parsley garnish make it the perfect festive dish for the holidays.