My all-time favorite sweetgreen salad. This salad has everything you could want for the fall or any other season.

I love Japanese food and this recipe is easily one of the best things I’ve ever made. Plus, other than having to plan in advance (letting your rice cool in the fridge over night), it was super simple to make!

I love a recipe that’s pretty simple, but looks elevated on the plate. Of course, being totally delicious helps too.