This has quickly become one of my favorite new recipes — focaccia bread topped with caramelized onions, cranberries, and fresh rosemary.It is super easy to make (trust me!) and it’s the perfect holiday appetizer. Serve with a side of burrata or ricotta cheese, and enjoy!

Bread. Tomato. Mozzarella. This is the salad to make when you’re really just craving pizza.

This is the BEST focaccia bread recipe you will find. It is SO EASY to make and comes out perfectly golden and fluffy every single time. It’s inspired by Alexandra Cooks. If you love focaccia, you have to give this a try.

Love this garlicky, olive oil-cloaked shrimp dish from Spain.

You could call this the Spanish version of bruschetta. Or is bruschetta the Italian version of this? Both are delicious.

This recipe is inspired by a signature dish on the dinner menu at Raf’s in New York City.

This recipe is inspired by a dish I had at The Oystermen Seafood Bar & Kitchen in London.