If you or someone you know is hosting Thanksgiving or Friendsgiving this year, make sure to send this recipe to them. This potato gratin pie with a rosemary crust is one of my most requested holiday recipes and might be my favorite potato dish.

These potatoes are grilled to golden perfection, creating a crispy exterior and tender interior, making for an herbaceous side dish to your summer barbecue.

More like an omelette than tortilla, but it’s undeniably one of my favorite tapa.

These are my go-to for a healthier “fried” potato.

Plus asparagus and baby potatoes for an easy, weeknight dinner on the grill.