More like an omelette than tortilla, but it’s undeniably one of my favorite tapa.

Love this garlicky, olive oil-cloaked shrimp dish from Spain.

While shishito peppers are Japanese, they are the star of a popular tapa in Spain called Pimientos de Padrón.

You could call this the Spanish version of bruschetta. Or is bruschetta the Italian version of this? Both are delicious.