This ricotta toast got a festive makeover and boy did she turn out delicious! The combination of balsamic, ricotta, pomegranates, bacon, and candied pecans is sweet-meets-savory perfection.

One of my go-to appetizers for dinner parties, these bad boys are filled with blue cheese and walnuts, topped with honey, thyme, and salt, and packed full of flavor. Best of all, they are super easy to make!

I love a recipe that’s pretty simple, but looks elevated on the plate. Of course, being totally delicious helps too.

Frittata Lorena is my Spanish twist on Quiche Lorraine.