Blueberry’s with your steak? I know this might sound like an unusual pairing, but you’ll just have to take my word for it. Years ago, I had this combo at a restaurant that is no longer around, so I had to recreate it at home. I hope you give it a try.

You don’t have to be a vegan to love this flavorful grilled delight. With its seasoning and a little chimichurri on top, it’s bursting with flavor.

Plus asparagus and baby potatoes for an easy, weeknight dinner on the grill.