What can I say, the French know their eggs! This recipe for Oeufs Cocotte, or baked eggs, is super easy to make, but for whatever reason feels like a fancy treat. It’s a great way to elevate your weekend brunch or lunch, or treat someone to breakfast in bed. 

Apple cider season is here and these easy, baked doughnuts are a MUST. If you don’t have a doughnut pan (I got mine on Amazon), you can also just make muffins. Worth every calorie. I hope you give them a try.

Nothing beats homemade, warm cinnamon rolls out of the oven. This recipe is simplified so you can easily make it at home without a stand mixer or any fancy tools. Great for the holidays or a cozy weekend brunch.

Transform your average avocado toast into a thing of beauty with this simple trick.

Frittata Lorena is my Spanish twist on Quiche Lorraine.

I love making cheese boards. I love yogurt bowls. For this recipe, I’m combining the best of both worlds.