If you’re looking for a simple, healthy, but still delicious breakfast, you have to try these overnight oats. One serving is only 400 calories (not including toppings), has 14g of protein, 8g of fiber, and loads of essential nutrients. I’ll be enjoying these on repeat as I recover from my holiday gluttony.

What can I say, the French know their eggs! This recipe for Oeufs Cocotte, or baked eggs, is super easy to make, but for whatever reason feels like a fancy treat. It’s a great way to elevate your weekend brunch or lunch, or treat someone to breakfast in bed. 

Apple cider season is here and these easy, baked doughnuts are a MUST. If you don’t have a doughnut pan (I got mine on Amazon), you can also just make muffins. Worth every calorie. I hope you give them a try.

Nothing beats homemade, warm cinnamon rolls out of the oven. This recipe is simplified so you can easily make it at home without a stand mixer or any fancy tools. Great for the holidays or a cozy weekend brunch.

Transform your average avocado toast into a thing of beauty with this simple trick.

Frittata Lorena is my Spanish twist on Quiche Lorraine.

I love making cheese boards. I love yogurt bowls. For this recipe, I’m combining the best of both worlds.