This matcha crinkle cookie recipe from Mochi Mommy aka @kristen.morita was INSANELY good — only made better by turning them into mini ice cream sandwiches.

Serving up one of my favorite desserts in less than 5! Affogato is espresso poured over vanilla ice cream. Essentially an adult root beer float. It’s super simple to make and a delicious post-dinner treat. To jazz mine up for guests, I like to add some chocolate shavings on top.

Perfect for those nights when you’re hanging around the grill with friends and want something simple, but delicious for dessert.

One of my favorite recipes to make is the heirloom tomato galette by Wishbone Kitchen. I love her crust, and it’s super simple to make, so I decided to make a dessert inspired by that dish.

This is the perfect way to elevate your favorite frozen dessert, whether that’s sorbet, ice cream, or frozen yogurt.

I love this recipe because it’s like a French spin on an ice cream sandwich. Also, it’s something you can make in advance.