The perfect hors d'oeuvre for your next gameday party, holiday party, or frankly, any day party, these little sammies are so freakin’ delicious.

What can I say, the French know their eggs! This recipe for Oeufs Cocotte, or baked eggs, is super easy to make, but for whatever reason feels like a fancy treat. It’s a great way to elevate your weekend brunch or lunch, or treat someone to breakfast in bed. 

Transform your average avocado toast into a thing of beauty with this simple trick.

Frittata Lorena is my Spanish twist on Quiche Lorraine.

I love making cheese boards. I love yogurt bowls. For this recipe, I’m combining the best of both worlds.