I love all pastas, but my all time favorite is orecchiette. Plus it translates to “little ears”, which is adorable.

This is the perfect way to elevate your favorite frozen dessert, whether that’s sorbet, ice cream, or frozen yogurt.

Light, delicious, and beautiful, this zesty salad combines all my favorite things.

These are my go-to for a healthier “fried” potato.

I love a good Caesar Salad. Here, I’ll give you my suggestions for making your own croutons, giving it some zest and color, and plating it.

If you’ve watched The Menu, you know the cheeseburger I’m talking about.

You don’t have to make your own Caesar dressing. But isn’t it more fun that way? Add it to the list of reasons I love anchovies.

This recipe is inspired by a signature dish on the dinner menu at Raf’s in New York City.

This recipe is inspired by a dish I had at The Oystermen Seafood Bar & Kitchen in London.

Transform your average avocado toast into a thing of beauty with this simple trick.

Frittata Lorena is my Spanish twist on Quiche Lorraine.

I love making cheese boards. I love yogurt bowls. For this recipe, I’m combining the best of both worlds.

I love this recipe because it’s like a French spin on an ice cream sandwich. Also, it’s something you can make in advance.

This app is surprisingly easy to make and looks super fancy on the plate.

This crispy, lemony breaded chicken entree is quick, easy, and ridiculously delicious.

Plus asparagus and baby potatoes for an easy, weeknight dinner on the grill.