Light, fluffy, pretty, and pretty freakin’ delicious. These cupcakes are a fabulous addition to your tea party. Or any party.

These pumpkin cookies are SO delicious and look great. I highly recommend giving these delicious babies a try. They are also great the next morning with coffee.

It’s apple pie season! Make sure to save this super easy cast iron skillet apple pie recipe from Southern Living for the holidays.

Apple cider season is here and these easy, baked doughnuts are a MUST. If you don’t have a doughnut pan (I got mine on Amazon), you can also just make muffins. Worth every calorie. I hope you give them a try.

Nothing beats homemade, warm cinnamon rolls out of the oven. This recipe is simplified so you can easily make it at home without a stand mixer or any fancy tools. Great for the holidays or a cozy weekend brunch.

This matcha crinkle cookie recipe from Mochi Mommy aka @kristen.morita was INSANELY good — only made better by turning them into mini ice cream sandwiches.

These bad boys are baked in the oven, making them easy to whip together and healthier than your average doughnut. Delicious for dessert or a morning treat. Take your pick!

Serving up one of my favorite desserts in less than 5! Affogato is espresso poured over vanilla ice cream. Essentially an adult root beer float. It’s super simple to make and a delicious post-dinner treat. To jazz mine up for guests, I like to add some chocolate shavings on top.

This super simple, decadent blackberry cobbler is everything you want in a summer dessert and more It only uses 5 ingredients and can be whipped up in just over an hour. The recipe is from @thepioneerwoman

A simple vanilla cupcake, decorated with a strawberry compote mixed with vanilla frosting, and topped with strawberry slices. You could also add blueberries. Highly recommend making these for the 4th.

This dessert is moist, flavorful, not too sweet, and infused with bursts of sweet, juicy blueberries.

One of my favorite recipes to make is the heirloom tomato galette by Wishbone Kitchen. I love her crust, and it’s super simple to make, so I decided to make a dessert inspired by that dish.

This is the perfect way to elevate your favorite frozen dessert, whether that’s sorbet, ice cream, or frozen yogurt.

I love this recipe because it’s like a French spin on an ice cream sandwich. Also, it’s something you can make in advance.