Perfect for those nights when you’re hanging around the grill with friends and want something simple, but delicious for dessert.

These potatoes are grilled to golden perfection, creating a crispy exterior and tender interior, making for an herbaceous side dish to your summer barbecue.

Treat yourself to a delicious and easy-to-make grilled lobster tail with this simple recipe. Perfect for special occasions or a delightful summer meal.

Fun. Sharable. Pretty. What’s not to love about this spin on an old favorite, corn on the cob?

There’s no one right way to make guacamole, but this lime-citrusy, avocado-creamy, Tajin-tinged delight is my favorite.

A tiki bar favorite of shrimp coated in sweet and crunchy coconut and panko breadcrumbs, then fried to golden perfection. I love coconut shrimp, so much.

One of my summertime favorites, this recipe goes great with a light beer and a sunset.

A simple vanilla cupcake, decorated with a strawberry compote mixed with vanilla frosting, and topped with strawberry slices. You could also add blueberries. Highly recommend making these for the 4th.

Ideal for any summer gathering, these refreshing watermelon, cucumber, and feta skewers are a perfect blend of sweet, salty, and crisp flavors.

Are Chicago dogs the best dogs? With 4th of July around the corner, I thought these would be the perfect dish to make with friends around the grill.

This dessert is moist, flavorful, not too sweet, and infused with bursts of sweet, juicy blueberries.

If you ever go to Lil' Frankie's in NYC, you have to try their signature Spaghetti al Limone. It’s the inspiration for this easy-to-make, impossible-not-to-love pasta.

This salad is as enjoyable to plate as it is to eat.

More like an omelette than tortilla, but it’s undeniably one of my favorite tapa.

Love this garlicky, olive oil-cloaked shrimp dish from Spain.

While shishito peppers are Japanese, they are the star of a popular tapa in Spain called Pimientos de Padrón.

You could call this the Spanish version of bruschetta. Or is bruschetta the Italian version of this? Both are delicious.

This little appetizer is pretty easy to prepare and super sharable.

One of my favorite recipes to make is the heirloom tomato galette by Wishbone Kitchen. I love her crust, and it’s super simple to make, so I decided to make a dessert inspired by that dish.

I love a recipe that’s pretty simple, but looks elevated on the plate. Of course, being totally delicious helps too.