Bread. Tomato. Mozzarella. This is the salad to make when you’re really just craving pizza.

Blueberry’s with your steak? I know this might sound like an unusual pairing, but you’ll just have to take my word for it. Years ago, I had this combo at a restaurant that is no longer around, so I had to recreate it at home. I hope you give it a try.

Ever wanted to make onion rings at home? It’s not as hard as you think, and honestly, these were even better than any I ever ordered at a restaurant.

Fennel is underrated IMO, and it has incredible health benefits, so I’m going to show you how to make a delicious white bean and fennel salad.

This pesto is super easy to make, uber delicious, and goes well with just about anything — pizza, focaccia bread, or in this case, pasta! You can even pop some into the freezer for later!

This matcha crinkle cookie recipe from Mochi Mommy aka @kristen.morita was INSANELY good — only made better by turning them into mini ice cream sandwiches.

This crunchy cucumber salad is so fun and easy to make, and it’s absolutely delicious.

I love Japanese food and this recipe is easily one of the best things I’ve ever made. Plus, other than having to plan in advance (letting your rice cool in the fridge over night), it was super simple to make!

I grew up eating packaged ramen, which honestly is pretty damn good, but it wasn’t exactly nutritious. Today we’re making a simple mushroom ramen using fresh ingredients that you can easily make at home.

This is the BEST focaccia bread recipe you will find. It is SO EASY to make and comes out perfectly golden and fluffy every single time. It’s inspired by Alexandra Cooks. If you love focaccia, you have to give this a try.

These bad boys are baked in the oven, making them easy to whip together and healthier than your average doughnut. Delicious for dessert or a morning treat. Take your pick!

I had this amazing king crab salad last summer in Saint-Tropez. I can’t stop thinking about it, so I decided to recreate it at home. You can use any type of crab or even shrimp.

Another one for my beet lovers. Punch up your hummus plate with a little extra color.

Serving up one of my favorite desserts in less than 5! Affogato is espresso poured over vanilla ice cream. Essentially an adult root beer float. It’s super simple to make and a delicious post-dinner treat. To jazz mine up for guests, I like to add some chocolate shavings on top.

This vodka rigatoni was insanely delicious and came together in under 35 min! The recipe is from Bon Appetit and is pure perfection.

Prosciutto and melon are an incredible pairing, and this appetizer can be whipped up in less than 15 minutes!

This super simple, decadent blackberry cobbler is everything you want in a summer dessert and more It only uses 5 ingredients and can be whipped up in just over an hour. The recipe is from @thepioneerwoman

You don’t have to be a vegan to love this flavorful grilled delight. With its seasoning and a little chimichurri on top, it’s bursting with flavor.

This delicious and nutritious green gazpacho will leave your guests wanting more. If you’re feeling extra (as I often am), you can have fun with the toppings and make it a showstopper.

It’s not summer if you’re not making a tomato, peach, and burrata salad on repeat. Best enjoyed with a balsamic, honey, and basil dressing.